An assortment of hara bhara kebabs, paneer tikkas, vegetable samosas and papdi chaat served with mint and tamarind chutney
HARA BHARA KEBAB
Delicate shami kebabs made of spinach, green peas, potatoes, stuffed with cottage cheese, shallow fried
PANEER PUDINA TIKKA
Cottage cheese cubes marinated in yoghurt, mint and fenugreek mix, grilled in tandoor
SAMOSA CHAAT
Samosa with chole masala, sliced onions and tamarind chutney
CHAAT PAPDI
Inspired by the street-food of Northern India- wheat wafers, potatoes, pomegranate, sweet yoghurt, tamarind chutney and chaat masala
PANEER TIKKA
Cottage cheese cubes marinated in yoghurt and spices, grilled in tandoor
VEGETABLE PAKORAS
Assorted vegetable frittesr, gram flour, spices, herbs and deep fried
PANI PURI
An irresistible must-have-- wheat and semolina wafers with various stuffings and served with mint and tamarind flavoured water
SWEET YUM AND APPLE CHAAT (Served Spicy)
Yum potatoes, crisp apple, tossed in sweet, tangy and spicy masala, fresh coriander
ONION BHAJI
Onions fritters, spices, garam flour
1 DZ SAMOSAS
SOYA TANDOORI MALAI CHAAP
Soya bean chaaps marinated with spices, cream cheese, cooked in clay oven
MASALA FRIES
crispy fries tossed in house masala sauce
CHILLI GOBI HONEY GARLIC
Cauliflower tossed in house special chilli honey garlic sauce, roasted sesame seeds.
Non Veg Appetizers
MAHARAJA PLATTER
Full
Half
The best from India -sheekh kebabs, chicken malai tikkas, fish pakoras, chicken tikkas served with mint and tamarind chutney
FISH PAKORA
Basa fish fillet marinated in gram flour, spices, herbs and deep fried
CHICKEN TIKKA
Boneless chicken pieces marinated with yoghurt, spices, ginger-garlic paste and finished in tandoor with spices
CHILLI HONEY GARLIC CHICKEN
Chicken strips tossed in house special chilli honey garlic sauce
SHEEKH KEBAB- GOAT
Tandoor skewered minced goat meat mixed with chopped onion, chillies, fresh coriander, ginger, skewered and grilled in tandoor
CHICKEN MALAI TIKKA
Boneless pieces of chicken marinated with cream, cashew paste, spices and cheese, grilled to perfection in tandoor
CHICKEN SEEKH KEBAB
Minced meat mixed with chopped onion, chillies, fresh coriander, ginger, skewered and grilled in tandoor
TANDOORI CHICKEN
Chicken marinated in yoghurt, ginger-garlic paste, lemon juice and tandoori spices, cooked in tandoor
CHICKEN 65
Battered fried chicken pieces, tossed with curry leaves and garlic
Soups (SHORBA) and Salad
TOMATO SHORBA
A creamy blend of tomatoes and spices flavoured with fresh coriander
CHICKEN BLACKPEPPER SHORBA
An exotic chicken soup flavoured with herbs and black pepper
CAESAR SALAD
A classic dressing with crisp romaine lettuce, garlic croutons and parmesan shavings
MANCHOW SOUP
An exotic soup flavoured with herbs and black pepper
Mains - Vegetables & Lentils
DAL MAKHANI
Black lentils cooked with butter, tomato-puree, herbs and spices on slow heat
DAL TADKA
Yellow lentils cooked with onions and tomatoes, tempered with cumin
RAJMA MASALA
Red kidney beans cooked in onion-tomato gravy, spices and herbs
ALOO GOBI KE SABZI
Ginger flavoured potatoes and cauliflower cooked with onion tomato masala, spices, finished with herbs
JEERA ALOO
Potatoes tossed with cumin, onion tomato masala and fresh coriander
VEGETABLE KORMA
A vegetable delight- exotic mix of vegetables cooked with onions, cashew nut paste finished with fresh cream and herbs
BHINDI DO PYAZA
Diced okra tempered with onion seeds and garlic, cooked with onion tomato masala
BAIGAN BHARTHA
Chargrilled eggplant mashed and cooked with onions and tomatoes, finished with spices and herbs
CHOLE MASALA
Chickpeas cooked in onion tomato gravy and spices
CHATPATE BAINGAN
Baby eggplant cooked in onion tomato tangy masala, spices, herbs
SOYA CHAP MASALA
Soya Chap cooked in onion tomato masala, yoghurt and spices
Mains- Paneer / Cottage Cheese
PANEER MAKHANI
14.95
Chunks of cottage cheese simmered in silky tomato gravy finished with fresh cream
SHAHI PANEER
Cottage cheese cooked in rich smooth onion tomato, cashew nut gravy, spices and finished with cream
KADAI PANEER
Cottage cheese cooked with tomato onion masala, tossed with diced onions and bell peppers
PANEER MALAI KOFTA
Dumplings made of cottage cheese, potatoes and raisins cooked in creamy gravy, finished with fresh cream
MUTTER PANEER KE SABZI
Cottage cheese cubes cooked with peas, onion tomato gravy, cashew nut paste, spices and herbs
PALAK PANEER
Cottage cheese cube simmered in spinach gravy and spices
PANEER TIKKA MASALA
Chargrilled cottage cheese, peppers, onions in onion tomato and
brown gravy
Mains- Chicken
BUTTER CHICKEN
Chicken tikkas simmered in makhani gravy, touch of fenugreek, cashews and finished with fresh cream
CHICKEN TIKKA MASALA
Chicken tikkas cooked in rich onion tomato gravy finished with herbs and spices
CINNAMON CHICKEN
Chicken malai tikka cooked in white gravy, black pepper, seasoned with spices and finished with fresh cream
MURG METHI MALAI
Chicken pieces cooked in tempered cumin and fresh fenugreek leaves, seasoned with herbs and spices, finished with fresh cream
CHICKEN KADAI
Chicken cooked in onion tomato gravy, stir fried in kadai with bell peppers, onions, tomatoes and seasoned with spices
CHICKEN CHETTINAD
Delicacy from south India - chicken cooked in aromatic spices, cashew nut paste, grated coconut, red chillies, curry leaves and simmered with spices - SPICY
CHICKEN TIKKA LABADAR
Boneless chicken pieces cooked in onion and tomato gravy, cashews, caramelized onions
CHICKEN MUGHLAI
Bonesless chicken in onion gravy, yoghurt, cashews, egg and spices
Mains- Goat or Lamb
GOAT / LAMB KADAI
Goat/Lamb cooked in onion tomato gravy, stir fried with bell peppers, onions, tomatoes flavoured with fenugreek and spices
GOAT OR LAMB ROGAN JOSH
Your choice of meat cooked on slow heat in traditional spices, onion tomato gravy, fennel and ginger powder, saffron.
GOAT OR LAMB VINDALOO -
Classic Goan preparation with your choice of goat/beef or lamb and potatoes in a spicy goan gravy
GOAT OR LAMB ACHARI
Goat cooked in special pickled spices - goes well with naan or paratha
GOAT OR LAMB PALAK
Succulent goat pieces cooked in spinach gravy and aromatic spices
GOAT RARA
Tender Goat chunks cooked with goat mince and Indian spices
LAMB PALAK
Succulent lamb pieces cooked in spinach gravy and aromatic spices
LAMB ACHARI
Boneless lamb cooked in special pickled spices - goes well with naan or paratha
GOAT OR LAMB KORMA
Your choice of meat cooked in cashew paste and onion tomato gravy, rose water and saffron
Mains- Sea Food
PRAWN MAKHANI
Prawns cooked in tomato rich velvet gravy, cashews, fenugreek finished with cream
BENGAL FISH CURRY- (SPICY)
A flavourful dish - choice of sea food , mustard seeds, yoghurt, spices and herbs
MALABAR PRAWN CURRY
Prawns cooked in coconut milk, onion tomato gravy,seasoned with curry leaves, garlic and spices
GOAN FISH CURRY
Basa fish cooked with coconut, onion tomato gravy and tamarind, seasoned with aromatic spices and herbs
PRAWN MASALA
Prawns cooked in rich onion tomato gravy, cashew paste, finished with herbs
and spices
Rice and Biryanis
VEGETABLE BIRYANI
Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices
HYDERBADI GOAT BIRYANI
Fragrant basmati rice layered and slow-cooked with goat meat, marinated in yoghurt, fried onions and a variety of fresh herbs and spices
HYDERBADI CHICKEN BIRYANI
Fragrant basmati rice layered and slow-cooked with chicken meat, marinated in yoghurt, fried onions and a variety of fresh herbs and spices
PLAIN RICE
Steamed Basmati pilaf rice
PEAS AND JEERA PULAO
Basmati pilaf rice tossed with cumin seeds and green peas
COCONUT RICE
Steamed basmati rice, tossed in grated coconut, sugar, salt and coconut oil